Banana Ice Cream!

So, a few weeks ago I was introduced to one-ingredient banana ice cream. It was by word of mouth at first.. I had to look up instructions after I froze the bananas, unsliced... skin and all.

Anyway, I tried it again correctly last night and the results were pretty spectacular.


I deviated from the recipe only in that I added blended frozen strawberries. I found that the bananas didn't blend well at all, it took a lot of time to get them to look anything close to the picture on the site. Most of the "blending" was done manually with a spoon. I added a little tiny bit of nonfat milk to it to help it blend a bit easier.

After the bananas were in the bowl I tossed 5-6 frozen strawberries into the blender and they turned to strawberry ice dust. I had to scrape that out into the bowl with a spoon. After mixing, it was amazing.

The real key to the whole dessert is you have to use ripened bananas. The friend who introduced me to this didn't wait and tried it on fresh bananas, and it tasted pretty bitter.

I owe you few readers a post about school, but that'll have to wait. My living room is full right now and I must return to Mario Kart. :)